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Popcorn Recipes

POP SOME FUN RECIPES

 

Classic Caramel Corn

2 qts. of Snappy Popcorn 1 Tbsp. Molasses
1 Cup Firmly Packed Brown Sugar 1 Tsp. Salt
1 Stick Unsalted Butter ½ Tsp. Baking Soda
½ Cup Dark Corn Syrup

Classic Caramel Corn Directions:

  1. Pop popcorn according to package or stove top / popper directions.
  2. Heat oven to 225 F. Place popcorn in a large roasting pan; set aside.
  3. Combine ingredients in a thick-bottomed, 2 quart saucepan. Cook over medium heat, stirring occasionally, until candy thermometer reaches 250 F. Remove from heat; stir in baking soda.
  4. Carefully pour over popcorn in large roasting pan. Stir with wooden spoon until evenly coated. Bake for 20 minutes. Immediately spread onto waxed paper. Let cool completely and break into bite-sized pieces.

 

Zesty Popcorn Mix

3 qts. of Snappy Popcorn 1 Tsp. Cumin
2 Tbsp. Melted Butter ¼ Tsp. Cayenne Pepper
½ Tsp. Sweet Paprika ½ Tsp. Lemon Pepper
1 Tsp. Salt ¼ Tsp. Ground Black Pepper
½ Tsp. Garlic Powder

 

Zesty Popcorn Directions:

  1. Pop popcorn according to package or stove top / popper directions.
  2. In a large bowl, mix the sweet paprika, salt, garlic powder, cumin, cayenne pepper, lemon pepper and ground black pepper.
  3. Drizzle popcorn with melted butter. Pour popcorn into bowl and toss until evenly coated.

 

Peanut Butter Chocolate Popcorn Bars

1 qt. of Snappy Popcorn 1 Cup Salted Peanuts
1 Cup Honey 1 Cup Chocolate Chips
1 Cup Creamy Peanut Butter 1 Cup Mini Marshmallows

Peanut Butter Chocolate Popcorn Bars Directions:

  1. Pop popcorn according to package or stove top / popper directions and place in a large bowl.
  2. Line a baking pan with parchment paper or foil and spray lightly with cooking spray.
  3. In a large pot heat honey until almost boiling.
  4. Add peanut butter and stir until well combined.
  5. Add popcorn, peanuts, chocolate chips, and mini marshmallows to pot. Stir mixture until evenly coated.
  6. Immediately pour mixture into prepared pan and let cool.
  7. Cut into bars.

 

Pizza Popcorn Mix

1 qt. of Snappy Popcorn 2 Tsp. Garlic Salt
Olive Oil Cooking Spray 2 Tsp. Paprika
1 Cup Grated Parmesan Cheese 1 Tbsp. Italian Seasoning

Pizza Popcorn Directions:

  1. Pop popcorn according to package or stove top / popper directions.
  2. Place popcorn in a large, sealable plastic container (or in a 2.5 gallon plastic sealable bag).
  3. In a large bowl, combine the parmesan cheese, garlic salt, paprika and Italian Seasoning.
  4. Spray popcorn lightly with cooking spray. Place popcorn in bag and add ingredients. Toss in bag until evenly coated.

 

Cheddar Cheese Popcorn

2 qts. of Snappy Popcorn ¼ Tsp. Cayenne Pepper
2 Tbsp. Melted Butter Salt (to taste)
¼ Cup Snappy Shakers Cheddar Cheese Pepper (to taste)
¼ Tsp. Mustard Powder

Cheddar Cheese Popcorn Directions:

  1. Pop popcorn according to package or stove top / popper directions.
  2. In a large bowl, combine the butter, cheddar cheese powder, mustard powder, and cayenne pepper.
  3. Add freshly popped popcorn. Toss popcorn until it is evenly coated.

 

Popcorn Trail Mix

2 qts. of Snappy Popcorn ¼ Cup Dried Bananas
¼ Cup Dried Cranberries or Cherries ½ Cup Chopped Walnuts
¼ Cup Dried Apricots ½ Cup Each White and Chocolate Chips

Popcorn Trail Mix Directions:

  1. Set oven to 350 F.
  2. Toast almonds and walnuts in oven for 5 minutes on a flat baking sheet. Let cool.
  3. Pop popcorn according to package or stove top / popper directions.
  4. In a large bowl or bag, combine all ingredients until thoroughly mixed.

 

 


About Us

There are many different companies online offering popcorn machines and concessions, but Snappy Popcorn is different. We are a third-generation company that has grown and sold popcorn since 1940. We grow, process, and raise much of our popcorn in the fertile fields of Iowa.

Our popcorn is always the best-tasting popcorn you'll try because it is fresh.

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Contact Snappy

Snappy Popcorn Co., Inc.
P.O. Box 160
610 Main St.
Breda, IA 51436

Email: jon@snappypopcorn.com
Toll Free: 800-742-0228
Main Phone: 712-673-2347
Fax: 712-673-4611
Hours: 8am-5pm CST, Monday-Friday

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