by snappy
2. July 2010 20:47
In the US, 17 billion quarts of popcorn are consumed every year, with the average American eating 54 quarts each.
Not all varieties of corn kernels pop, just popcorn. There are 3 varieties of popcorn sold commercially; white, small yellow and large yellow.
Most popcorn is harvested by combine farm equipment that shells it in the field. Otherwise, ears are taken from the stalks and the kernels are later removed.
Nebraska usually yields the highest production of popcorn in the US. Nebraska and Indiana contribute most of the world’s popcorn supply.
Popcorn stored in an airtight container in moderate temperatures will keep indefinitely. Do not put it in the refrigerator.
The most popular use for microwave ovens is popping corn.
The world record for popcorn eating is held by Jason “Crazy Legs” Conti, with 7 bags in 12 minutes. A professional competitive eater, he has also held records for oysters and green beans, among others.
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