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We can't think of anything we'd rather curl up on the sofa with than a big bowl of popcorn.
Popcorn is even more fun with extra toppings! Here are some delightful topping ideas to tempt your tastebuds with shared by friends of Snappy Popcorn!
Peppermint Popcorn
Submitted by: Brenda Pottebaum
Another great recipe (this went over SO good at our church bake sale)
1 batch Airpopped popcorn
1 brick white almond bark melted
1 tsp peppermint extract
1/2 c crushed peppermint candies
Crush peppermint candies and set aside. Melt almond bark in microwave (according to pkg directions) Once melted add peppermint extract and stir well. Pour over popped popcorn and stir to evenly coat. Once popcorn is coated (and while almond bark is still 'wet') add crushed peppermint candies...stir to combine. Pour out on large sheet pan to dry and store in air tight container.
Chocolate Almond popcorn
Submitted by: Brenda Pottebaum
combine:
air popped popcorn
1/2 box golden grahams
1cup(ish) mini choc chips
Melt:... 1/2 block almond bark and pour over popcorn mixture stir to combine then add 1/2 bag mini marshmallows. Pour out on a large sheet pan to dry. Once dry...Melt 2-3 blocks (from a whole brick) of Chocolate almond bark. Drizzle over popcorn...allow to dry...store in air tight container =]
Cinnamon popcorn
Submitted by: Ann Renze
1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn ( I use Snappy popcorn)
1 cookie sheet lined with parchment paper....
(Tastes like Christmas) Is also cute to make for Valentines Day!
Place corn in large heat safe bowl.. Melt butter, syrup, and red hots on stove on medium heat. Bring to a boil and let go for 5 minutes.. Top popcorn with the red syrup and coat all of the corn. Take corn and spread on cookie sheet.. Let set about 30 minutes.. Enjoy!
Pizza popcorn
Submitted by Ann Renze
I use Snappy popcorn..
2 1/2 quarts popped popcorn
1/3 cup butter
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1/4 teaspoon salt
Melt butter. Add all the other ingredients to the butter.. Place popped corn in a 9x13 baking pan. Drizzle butter over the top and bake on 350 degrees for 15 minutes.. Enjoy!
Bacon popcorn
Submitted by: Ann Renze
I use Snappy popcorn..
1/2 cup bacon grease
3/4 cup unpopped popcorn kernels
1/2 teaspoon seasoned salt, or to taste
... 3 tablespoons bacon bits (optional)
1 cup shredded Cheddar cheese (optional)
Heat bacon grease on stove in 6 qt pot with lid... Add popcorn.. Pop until corn is not popping anymore. Season with salt, popcorn salt, or Cookies season salt to taste. When cooled, add bacon bits and cheese.. Enjoy!
Citrusy Chile-Chocolate Popcorn
Submitted by: Anonymous
SERVES 6
INGREDIENTS
4 ½ tbsp. Mexican chocolate, grated
1 ½ tsp. Mexican cinnamon
1 ½ tsp. orange zest
1 ½ tsp. sugar
1/4 tsp. cayenne pepper
1/4 tsp. salt
3 tbsp. butter, melted
6 cups popcorn
INSTRUCTIONS
In a large bowl, toss all ingredients.
Creamy Coconut Caramel Corn
Submitted by: Anonymous
SERVES 6
INGREDIENTS
1 14 oz can sweetened and condensed milk
1 cup sweetened, shredded coconut
6 cups popcorn
INSTRUCTIONS
1. Preheat oven to 350°. Pour the condensed milk into a very large, microwave-safe bowl. (The milk will rise and fall as the microwave cycles; in a small bowl, it will spill over.) Microwave, uncovered, at 50% power for 4 minutes. Stir, and return the bowl to the microwave for 12 minutes at 30% power, stirring occasionally. When finished, the condensed milk should be a light golden color with flecks of dark caramelized sugars.
2. While the milk is caramelizing, toast the coconut: cook the coconut in a dry skillet over medium-low heat, stirring constantly, until it darkens to golden brown.
3. Toss the popcorn with the caramelized condensed milk and toasted coconut, and spread in a single layer on parchment-covered baking sheets. Bake for 10 minutes, rotating trays halfway through and stirring occasionally.
Maple-Bacon Popcorn
Submitted by: Anonymous
SERVES 6
INGREDIENTS
1 tsp. olive oil
1 pound thick-cut bacon
3/4 cup maple syrup
1 tsp. fresh-ground black pepper ½ tsp. salt
6 cups popcorn
INSTRUCTIONS
1. Preheat an oven to 350°. Heat the olive oil in a skillet over medium heat. Add bacon strips and cook until crisp, turning occasionally. Remove bacon to a paper towel-lined plate; reserve 2 tablespoons bacon drippings.
2. Crumble bacon. Toss bacon, drippings, maple syrup, black pepper, and salt with popcorn. Spread popcorn mixture in a single layer on a parchment-lined baking sheets and bake for 10 minutes, rotating trays halfway through, stirring occasionally. Serve hot.
Savory Kimchi-Nori Popcorn
Submitted by: Anonymous
SERVES 6
INGREDIENTS
1 ½ cups kimchi, finely chopped
6 tbs. sesame seeds, toasted
6 tbs. sesame oil
3 tsp. sriracha
1 5-inch strip sushi nori, finely chopped
6 cups popcorn
INSTRUCTIONS
1. Preheat oven to 350°. In a large bowl, toss together kimchi, sesame seeds, sesame oil, sriracha, and popcorn.
2. Spread popcorn mixture in a single layer on parchment-lined baking sheets; bake for 5 minutes, stirring occasionally, rotating trays halfway through.
3. While popcorn is still warm, sprinkle with chopped nori.
Mexican Corn on the Cob Popcorn
Submitted by: Anonymous
SERVES 6
INGREDIENTS
6 tbsp. lime zest (from about 6 limes)
8 tsp. crumbled cotija cheese
1/4 tsp. chili powder
1/4 tsp. cayenne powder
3/4 tsp. salt
3 tbsp. butter, melted
6 cups basic
INSTRUCTIONS
In a large bowl, toss all ingredients until are evenly distributed.
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